5 Things You Did Not Know Could Make on My Thick Pea & Ham Soup (pea wack as Liverpool people call it) - Quick and Healthy Breakfast Ideas for Kids

My Thick Pea & Ham Soup (pea wack as Liverpool people call it) recipe are the right meal or snack no matter what the climate. It's never too cold to have an superior smoothie! Since smoothies are such a tasty solution to pack in a meal on the go, I put on a big sweater and fortunately drink them even when the temps are frigid.

Before you jump to My Thick Pea & Ham Soup (pea wack as Liverpool people call it) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to my thick pea & ham soup (pea wack as liverpool people call it) recipe. You can cook my thick pea & ham soup (pea wack as liverpool people call it) using 0 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare My Thick Pea & Ham Soup (pea wack as Liverpool people call it):

Instructions to make My Thick Pea & Ham Soup (pea wack as Liverpool people call it):

1. Step 1 Soak the split peas for a couple of hours or overnight the night before cooking. Then rinse thoroughly..
2. Step 2 Add the split peas to a large pan also add 4 pints of Water bring to the boil and cook on low heat, also add the chopped bacon or Gammon, 2 veg cubes and carrots stir to mix..
   
   
   
3. Step 3 Add pepper, be careful with salt as the bacon misshapen maybe salty soak bacon in cold water before cooking to remove excess salt..
   
4. Step 4 Cook for 1 hour in pressure cooker. 2 - 3 hours on the hob simmering and stirring occasionally it will thicken as it cooks. Turn off leave it to thicken for a while then heat up when needed..
   
   
5. Step 5 When cooked the split peas turn mushy so it thickens. it is best after it cools to add to the fridge for the next day as it lays there the flavours come out better its also thicker. You can have it as soon as it cooks too, just nicer the next day..
   
   
   
6. Step 6 Serve hot with crusty Bread to dip in.
   

Are smoothies healthy for you?

Earlier than we dive into the search of learn how to make a fruit smoothie, let’s dive into the why. Our philosophy right here at welllnesswithnoelle.com is that smoothies might be an incredibly nourishing a part of your diet. Identical to with our juicing recipes, we are saying it’s all the time better to eat entire fruits and veggies the place attainable. But it’s not all the time potential! Smoothies do make it easy to pack in all the nutrients of your favourite produce into one drinkable cup—which is nice while you’re on the go or short on time.

And let’s be honest, smoothies are just freaking delicious! We're massive believers that you simply also need to nourish your soul along with your meals, and if consuming a wonderfully tangy and sweet smoothie brings a smile to your face, then that’s healthy as wholesome may be.

How to Make a Fruit Smoothie

Making a fruit smoothie is so simple as tossing components in a blender and letting it rip, but we wish to ensure you succeed every time, so right here’s our precise process:

1. Add liquid to your blender. I usually use unsweetened almond milk, but you may use another form of milk, fruit juice, or even simply water.
2. Add in any fibrous meals. If you're adding in spinach or other greens, that is the time to toss them in.
3. Add in your frozen fruit and veggies. I prefer to hold a minimum of frozen bananas and frozen strawberries readily available for smoothie making. Any frozen fruit works!
4. Add any recent fruits or veggies you’d like to make use of. Right here is where you’ll toss in recent strawberries or an avocado half.
5. Top it off together with your favorite nutrition mix-ins. Add protein powder, collagen, chia seeds, turmeric—whatever you’d like to boost the vitamin of the smoothie.
6. Mix away! I like to start my blender on low and then slowly ramp as much as full pace. This makes sure the whole lot is combined well and the blades don’t get stuck. I mix until the smoothie seems silky, and then I pour and enjoy.

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